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ingredients
Hachimitsu = 20Gin/Jar
1 Spearmint pot = 10Gin/Pot
1 lemon mint pot = 15Gin/Pot
Gou Qi Zi = 20Gin/Buah
Shouga = 2Gin/Buah
Nansha = 13Gin/Bunch
Ryokucha = 10Gin/Pot
Wild lettuce = 10Gin/Bunch
White Jua Hu = 6Gin/flower
Yellow Jua Hu = 6Gin/flower
Aroebera no ha = 8Gin
Funmatsu bitaminshī = 20Gin/cup
Tamarindo = 18Gin/Buah
Kenkyurārūto = 2Gin/Buah
Gotsukora = 15Gin/Bunch
Shio = 16Gin/Cup
Kōrizatō = 5Gin/Butir
Kuchinashi = 7Gin/Bunch
Jasmine root = 5Gin/Bunch
Adas = 3Gin/Bunch
Daun mutiara = 3Gin/Bunch
Shinamon = 4Gin/Bunch
Aka Shouga = 3Gin/Buah
Natsumegu = 2Gin/Buah
Karudamon = 2Gin/Buah
Daun sosor bebek = 18Gin
Daging buah mahkota dewa kering = 20Gin/Jar
Choji = 15Gin/Jar
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